OUR STORY

At Taste, we believe great food can transform a community. Opened in Ferguson with a vision to bring an elevated dining experience to North County, Taste was created through the partnership of co-owner Dean Rackley and Executive Chef Jason Lamont—two leaders driven by passion, resilience, and purpose. Following the May 2025 tornado, the pair quickly joined forces to create something meaningful: a modern restaurant where bold flavors, quality service, and community pride come together.

Our menu is designed to stand out. Guests can enjoy chef-crafted comfort food, premium seafood, handcrafted burgers, lamb chops, flavorful pasta dishes, vegan options, indulgent brunch favorites, signature desserts, and late-night bites inspired by St. Louis classics. Every plate is created with creativity, flavor, and a commitment to excellence.

More than a restaurant, Taste is a destination—built to celebrate Ferguson’s growth, culture, and future. From the stylish dining room to the welcoming atmosphere, every detail was designed to create memorable experiences for families, couples, food lovers, and the community at large.

We are also proud to be recognized as part of Ian Froeb’s STL 100: The Best St. Louis Restaurants for 2026, an honor that reflects our commitment to quality, innovation, and becoming one of the region’s must-visit dining experiences.